A new executive order gives the Interior Department 90 days to decide whether gray wolves and Mexican wolves should lose their endangered species protections.

The Physicians Committee for Responsible Medicine has sued HHS and the USDA, claiming a "secret panel" of industry insiders shaped the 2025–2030 Dietary Guidelines.

A dolphin has died from H5 bird flu in South Australia, as researchers are pulled from a remote island station amid fears of mass seal deaths from the virus.

New research ranking 20 protein sources for health and environmental impact has found tofu comes out on top, while cheddar cheese ranks last.

New report finds international development banks pouring billions into large-scale industrial animal farming, despite their own commitments to sustainable food systems and climate action.

The climate crisis is forcing bears to turn to seabirds, threatening population numbers.

Despite widespread international legislation banning shark finning, a new study has found that global trade in shark fins remains largely unchanged.

Wild Inside tells the incredible story of the owl who escaped Central Park Zoo and flourished in the wild of New York City, despite having been raised in captivity.

A sixth-generation Iowa farming family has converted their pig barns into a mushroom-growing operation, with the support of a nonprofit that helps animal farmers transition to plant-based alternatives.

A new undercover investigation by Mercy for Animals has found baby chicks buried alive and chickens beaten at an organic farm supplying Costco, five years after the company promised reform.

A landmark new law prohibits the production, sale, and import of the controversial French delicacy, in which ducks and geese are force-fed multiple times a day.

Nueva Pescanova wanted to breed and slaughter up to one million octopuses a year, but critics have long questioned the ethical, environmental, and public health impacts of such a project.

A new study tracking more than 65,000 women over two decades has found that following a plant-forward diet could cut the risk of cardiovascular disease by 28 percent.

Meat-rich MAHA guidelines could make the food industry’s environmental impact even worse.

The school kitchen provision enables schools to provide animal-free options and alternatives to dairy.

A new UN report has found that the average person today eats six times more chicken and twice as much pork as people did in the 1960s.

Record-breaking temperatures caused the death of millions of birds on French factory farms.

MyriaMeat's new slaughter-free venison could allow food companies to provide deer meat without hunting or harming wild populations.

The potential of the new food innovation is turning out to be the strongest among the younger generations.

As record-breaking heatwaves sweep the US, new polling shows two-thirds of Americans are concerned about climate change, even as the Trump administration moves to expand fossil fuel production and promote animal-derived foods.