Nueva Pescanova wanted to breed and slaughter up to one million octopuses a year, but critics have long questioned the ethical, environmental, and public health impacts of such a project.

A new study tracking more than 65,000 women over two decades has found that following a plant-forward diet could cut the risk of cardiovascular disease by 28 percent.

Meat-rich MAHA guidelines could make the food industry’s environmental impact even worse.

The school kitchen provision enables schools to provide animal-free options and alternatives to dairy.

A new UN report has found that the average person today eats six times more chicken and twice as much pork as people did in the 1960s.

Record-breaking temperatures caused the death of millions of birds on French factory farms.

MyriaMeat's new slaughter-free venison could allow food companies to provide deer meat without hunting or harming wild populations.

The potential of the new food innovation is turning out to be the strongest among the younger generations.

As record-breaking heatwaves sweep the US, new polling shows two-thirds of Americans are concerned about climate change, even as the Trump administration moves to expand fossil fuel production and promote animal-derived foods.

Most of the world's 159 livestock carrier ships were not built for that purpose, and some are as old as 45 years, a new report has found.

An undercover investigation at a Maine salmon farm has revealed workers clubbing fish to death and cutting them open while still alive, at a facility certified for meeting animal welfare standards.

The new pilot facility in London is the latest milestone for Meatly, which became the first company in the world to sell cultivated meat as pet food.

New research shows meat’s still tied to masculinity - but men could be inclined to drop it for their health.

Research from Yale reveals that factory farms are a risk to human health in yet another way.

A study confirmed the first-ever transmission of H5N1 bird flu virus from a domestic cat to a human. 

This month alone, multiple incidents reminded us why slaughterhouses should become a thing of the past.

The military is looking for more plant-based proteins to add to soldiers' rations.

The singer faced fierce backlash for saying you cannot love animals and eat meat, and now her message is plastered across one of the world's most famous screens.

Workers were seen kicking calves and pulling them by the nose with pliers.

A new report has found that a small number of European companies secretly control approximately 90% of the Indian Ocean's tuna fishing fleet, one of the world's most exploited fishing areas.