The popular media platform has led the way by serving plant-based food at their climate conference. Now, campaigners are calling for the upcoming UN Climate Change Conference (COP26) to follow TED’s lead.

Award-winning public health nutritionist Tracye McQuirter is tackling diet-related diseases and preventable illnesses in the black community by raising awareness of healthy plant-based food. Now, her ‘10 Million Black Vegan Women Movement’ is her biggest project yet.

Have a fun-filled, animal-friendly Halloween with our guide to vegan candy, featuring 7 of Species Unite’s favorite treats.

Despite being one of the largest contributors to climate change, animal agriculture is not on the COP26 agenda as a priority in climate change mitigation discussions. These celebrities are hoping to change that.

The documentary by the award-winning filmmaker Liz Marshall will also feature music from Moby who has joined as executive producer.

The company has debuted the product in New York's Manhattan restaurant Momofuku Ssam Bar.

From chickpea ‘tuna’ to a fall-themed smoothie, here’s a selection of some of our favorite recipes by author and founder of Plant-Based on a Budget, Toni Okamoto.

The prominent actor and environmentalist has invested an undisclosed sum in cultivated meat start-ups Mosa Meat and Aleph Farms.

From a fall-themed cheesecake to a crunchy cashew stir fry, these plant-powered recipes will inspire you to sign up for our October Vegan Challenge!

A new expose by animal investigation group Animal Outlook reveals cruelty and abuse at a Case Farms hatchery.

Around 125,000 U.S. students will now have the chance to try protein-rich plant-based nuggets that contain no cholesterol and less saturated fat than animal-based nuggets.

Veg-curious? This October, we challenge you to take the Species Unite Vegan Challenge!

Pets consume more than 25% of the US meat supply. Now, investors are betting big on Wild Earth’s healthy and sustainable plant-based pet food.

The highly anticipated documentary warns about the ecological dangers of animal agriculture.

Singapore-based Shiok Meats have unveiled the first-of-its-kind product as part of a crab cake and chilli crab.

Cats and dogs consume more than 25% of the US meat supply. Now, one innovative biotech company hopes to make things more sustainable and healthy with the launch of the world’s first lab-grown meat product for pets.

Inspired by the iconic Pumpkin Spice Latte, the new dairy-free creamer can be found at stores nationwide.

Investigators filmed the aquatic animals slowly suffocating and being slaughtered while fully conscious.

Animal-free food could make up to 7.7% of the global protein market by 2030 reveals a new report into the rapid rise of plant-based alternatives.

Curated by American musician, Questlove, the birthday menu featured Impossible Beef, Just Egg and Perfect Day cheese.