As the country’s worst drought in forty years dries out rivers, watering holes, and grasslands, more than 179 elephants have already succumbed to dehydration and starvation.

Meat-free brand SavorEat is taking the future of food to the next level with the launch of their latest 3D-printed vegan turkey and pork burgers that are catered to the diner’s cooking, protein, and fat content preferences by a robot chef.

New vegetal leather alternative Leukeather - which uses discarded pods, biotechnology, and a circular economy strategy - has the potential to save the millions of ‘exotic’ animals killed for their skins.

The novel bioreactor will grow Fy, Nature’s Fynd’s nutritional fungi protein, which was born out of research con­duct­ed for NASA on microbes with ori­gins in Yel­low­stone Nation­al Park.

The provocative new campaign makes meat-free versions of the brand’s classic menu items the ‘new normal’, with customers now having to specifically request meat.

Species Unite founder Elizabeth Novogratz recently joined the Bahamas’ ‘stingray whisperer,’ Keith Cooper, to witness the destruction being caused by these illegal boaters.

The ban, which came into effect last year, saw dogs from more than 100 countries prohibited from being brought into the U.S. amid rabies concerns, affecting service members, expats, and rescue organizations.

The demand for primates in international laboratories is fueling unprecedented levels of hunting and trapping, causing wild macaque populations to plummet drastically.

If you're interested in adopting or fostering a beagle from the Envigo facility, you can contact one of the shelter or rescue partners of The Humane Society of the United States.

Executive produced by Joaquin Phoenix and Rooney Mara, the new feature-length film explores the link between our treatment of animals and the dangers of antibiotics and future pandemics.

353 wild horses also lost their freedom as part of the BLM’s relentless efforts to remove at least 22,000 federally-protected wild horses and burros this year from public lands to make way for animal agriculture.

Leading supermarkets, fast food outlets, and pet food companies are buying chickens fed with soy produced on a 23,000-acre farm built on Indigenous ancestral land, from which communities were violently displaced.

As industrial agriculture continues to grow, animals, the environment, and people are paying the cost. These innovative food production methods could be the answer to creating a more ethical food system.

The North Atlantic right whale is critically endangered with just 336 individuals remaining. By far the biggest threat facing the animals is the fishing industry, with 86 percent of known right whales having been entangled in fishing gear at least once.

Groups of whales have been recorded learning “incredibly complex” songs from other whales in a new study that explores cultural transmission between marine animals.

The California-based company famed for its plant-based burgers, sausages and meatballs is diving into the world of whole-cut meats with its latest product: vegan steak.

The major airline, which has long played a significant role in transporting non-human primates for research, has announced that it will stop doing so as soon as its current contractual commitments come to an end.

A new study shows that wild and domestic horses, as well as pigs, can differentiate between positive and negative human vocalization.

To help perfect the fibrous texture of animal-based seafood, Revo Foods developed the plant-based salmon fillet using 3D food printing technology.

The project is focusing on fabricating human skin using a novel bioprinting technology based on patterned laser light sheets.