Leading supermarkets, fast food outlets, and pet food companies are buying chickens fed with soy produced on a 23,000-acre farm built on Indigenous ancestral land, from which communities were violently displaced.

As industrial agriculture continues to grow, animals, the environment, and people are paying the cost. These innovative food production methods could be the answer to creating a more ethical food system.

The North Atlantic right whale is critically endangered with just 336 individuals remaining. By far the biggest threat facing the animals is the fishing industry, with 86 percent of known right whales having been entangled in fishing gear at least once.

Groups of whales have been recorded learning “incredibly complex” songs from other whales in a new study that explores cultural transmission between marine animals.

The California-based company famed for its plant-based burgers, sausages and meatballs is diving into the world of whole-cut meats with its latest product: vegan steak.

The major airline, which has long played a significant role in transporting non-human primates for research, has announced that it will stop doing so as soon as its current contractual commitments come to an end.

A new study shows that wild and domestic horses, as well as pigs, can differentiate between positive and negative human vocalization.

To help perfect the fibrous texture of animal-based seafood, Revo Foods developed the plant-based salmon fillet using 3D food printing technology.

The project is focusing on fabricating human skin using a novel bioprinting technology based on patterned laser light sheets.

Killing donkeys to profit from their skins is now prohibited in Tanzania as the Minister for Livestock and Fisheries voices concerns about the country’s donkey population being wiped out due to the global demand for ejiao.

Scientists are teaming up with chefs at a Michelin-starred restaurant to develop a new seafood substitute by fermenting seaweed on fungi.

While the slaughter of horses for human consumption in America was banned in 2007, over the last five years, it is estimated that around 288,000 horses have been transported to slaughterhouses across state lines. The SAFE Act is a solution to closing the legal loopholes that enable this.

Scientists have created tiny robots that can ‘swim’ around oceans and seas while absorbing microplastics.

Governor Jared Polis has urged the Bureau of Land Management to delay the wild horse roundup and search for ‘more humane’ solutions after 142 died in a federal facility in Cañon City.

Researchers at Antarctica’s Atka Bay are studying a colony of around 20,000 emperor penguins with the help of a small, yellow robot called ECHO.

The vital importance of coral can’t be underestimated, with nearly a quarter of all marine life depending on healthy coral reefs for shelter and food. Now, scientists have discovered that dolphins may be using them to treat skin infections, ​​adding to evidence that some corals and sponges may also have medicinal properties.

The well-known comedian has teamed up with Burger King’s former innovation chef to revolutionize the quick-service sector with plant-powered food.

Plant-based meat takes flight as United partners with Impossible Foods to offer Impossible Meatball bowls on select domestic flights.

The retailer is the latest company to drop coconut milk produced by a Thai supplier accused of forcing chained monkeys to pick the coconuts.

The operations extract blood from pregnant horses to supply a hormone to the meat industry. After a shocking investigation revealed beatings and abuse, officials have announced that the farms will be monitored for the next three years while the future of the industry is assessed.