The fungus-produced ovalbumin reduces land use requirements by almost 90% and greenhouse gases by 31 - 55 percent compared to the production of its chicken-based counterpart.

With the acquisition, cell-based meat company UPSIDE Foods hopes to accelerate the commercialization of cultivated seafood products.

The study debunks the misconception that it is difficult to gain muscle or strength while eating a plant-based diet.

The animal has only been seen in the wild a handful of times.

As part of the coffee giant’s goal to reduce carbon by 50 per cent by 2030, Starbucks is committed to expanding its plant-based menu choices.

The last collection to feature fur will be Autumn/Winter 2023.

As hunters continue to decimate gray wolf populations in the Northern Rockies, Interior Secretary Deb Haaland faces growing criticism for refusing to enact emergency protection for the species.

The Fashion Sustainability and Social Accountability Act could see leading brands held accountable for violations against workers and the environment.

The Idaho Wolf Depredation Control Board has requested an additional $392,000 to fund the killing spree of up to 90 percent of the state’s wolves.

As the alternative protein industry continues to innovate and reimagine popular foods in more sustainable ways, one start-up is launching an impressively-realistic vegan salmon fillet.

AMC Theatres have collaborated with plant-based meat company Impossible Foods to bring vegan chicken nuggets to theatres across the United States.

With wolf trapping season just beginning, campaigners say the death toll will only continue to rise.

The oil giant’s controversial project drew criticism and legal opposition from Indigenous communities and conservation groups.

The premium ice-cream brand is launching two new vegan flavors, bringing its official dairy-free count in the U.S. to 20 products.

Campaigners are calling for companies to take urgent action over potentially preventable barn after fires hundreds of thousands of animals perish.

The biotechnology company has secured an additional $125 million investment to launch a new production plant.

“We don’t need the ‘rest of the cow,’ and we surely don’t need to spend resources in the process of creating a 900-kilogram animal.”

Spanish firm Nueva Pescanova Group prepares to open a farm capable of producing 3,000 tonnes of octopus per year in 2023.

Automaker’s latest cutting-edge electric car is fitted with interiors made from sustainable future-fabrics derived from mushrooms, bamboo, cactus and vegan silk.

The “Safe Outdoor Dogs” Act, aimed at protecting our canine companions, will go into effect on 18 January.