Inspired by the iconic Pumpkin Spice Latte, the new dairy-free creamer can be found at stores nationwide.

Investigators filmed the aquatic animals slowly suffocating and being slaughtered while fully conscious.

“There is no time for delay and no room for excuses,” declares damning new UN climate report.

Animal-free food could make up to 7.7% of the global protein market by 2030 reveals a new report into the rapid rise of plant-based alternatives.

The race is on to reduce global emissions by half in the next ten years. Here’s how you can help play your part.

The animal advocacy non-profit is demanding an end to animal ‘sports’ in the Olympics after a horse is punched repeatedly.

Curated by American musician, Questlove, the birthday menu featured Impossible Beef, Just Egg and Perfect Day cheese.

The fashion industry’s biggest night will serve guests a 100% plant-based menu this year to highlight how food is changing in America towards more sustainable, meatless choices.

Decades of human-made water pollution are stripping the marine mammals of their food supply as the manatee death toll continues to rise.

Only 4 percent of hog operations comply with new animal welfare legislation coming into force in California - meaning bacon could soon ‘disappear’ in the state.

The nuggets offer consumers the choice of animal-free fare without compromising on taste or texture.

Animal rescue shelters are reporting that the number of pet surrenders has quadrupled in recent months as lockdown restrictions ease and people return to work.

City Council votes to cut its spending on animal products by 50 percent in an effort to combat the meat and dairy industry’s huge carbon footprint, and help support the city’s climate goals.

The Elephant Ethogram is an free online database that hopes to inspire and contribute to conservation efforts.

Vegskin uses the fruit destined for landfills to create its vegan, eco-friendly material as an alternative to animal leather.

In a world-first, France will join Germany in the prohibition of culling male chicks following years of protests over ethical concerns.

The largest quick-service seafood chain in the U.S. has tapped into the growing demand for sustainable, plant-based food by adding fish-free fillets and plant-based crab cakes.

Declawing is a painful and debilitating procedure that involves removing a cat's digits down to the first knuckle.

Vegan food brand Wicked Kitchen is set to launch at 2,500 stores nationwide after landing $14 million of funding.

The documentary seeks to find some common ground at the dinner table while guiding people to eat fewer animal products for the sake of animals, the planet, and our health.