The certification is intended to assure consumers the certified meat is high-quality and safe. However, the findings reveal that dire conditions and inhumane treatment of pigs are commonplace in the pork industry.

MILKish, the “world’s first” watermelon seed milk, is described as a creamy milk alternative that is an excellent source of calcium and has significantly less calories than cow’s milk.

PETA’s Senior Science Advisor, Dr. Lisa Jones Engel pushes back against Safer Human Medicine’s claims that the facility will benefit Bainbridge residents.

Following pressure from animal advocates around the world H&M has officially pledged to phase out the use of new down in favor of synthetic materials and post-consumer recycled down.

The Plant-Powered Fridays scheme was introduced to help improve student health, but it’s also having a significant impact on reducing emissions too.

The new report highlights a ‘system in peril’ as the world nears dangerous, irreversible tipping points that would be catastrophic for humanity.

The judge said that existing rules do enough to protect consumers, and that the process of banning plant-based companies from using “meaty” names like sausage and burger would create confusion and disruption.

Revo Foods has launched what it claims is the world’s largest factory for 3D-printed food, debuting an updated mycelium salmon-inspired fillet as its first product.

The brand has long faced criticism over its use of sheepskin for its infamous UGG boots, but now a new animal-free version could signal a more compassionate direction ahead.

The groups have been blasted for supporting an “animal welfare certified” label, despite an investigation finding widespread, systematic animal cruelty at farms that use the certification.

Charles River Laboratories, the largest importer of monkeys for laboratory experiments, has scrapped plans to build a facility for 43,200 primates on 539 acres of ecologically sensitive land in Texas.

The new four-part docuseries from the maker of Tiger King has reignited momentum to pass the Captive Primate Safety Act to prohibit primate ownership across the country.

A former poultry barn has been transformed into a state-of-the-art 15,000-square-foot greenhouse, now serving as a vegetable farm and research center focused on developing and showcasing sustainable alternatives for former chicken farmers.

Clementine, a rare one-in-30-million orange lobster, was rescued from a Stop & Shop in Long Island and released back into her natural ocean habitat thanks to an animal advocacy group.

The sustainability push will see over 3,500 hotels in the country significantly increase their plant-based options in response to growing consumer demand for healthier and more sustainable food choices.

Scientists found that consuming soy milk can improve heart health and reduce the risk of heart disease.

The extensive analysis used nearly two million participants to determine the association between meat intake and type 2 diabetes.

Scientists are urgently working to determine how the house cats contracted and died from bird flu, as the virus continues to spread across the country.

A lower court has approved the Bureau of Land Management's plans to start rounding up the animals, but horse advocates are fighting back against the decision.

Paris-based food company Gourmey, which has raised over $70 million in funding for its cultivated duck product, is aiming to enter markets in the US, UK, and more.