The move highlights the growing popularity of alternative milks, with the company even converting one of its milk processing factories into a dedicated plant-based production facility.

The US-based company’s mushroom-based steaks and cutlets feature the mushroom root superfood, with growing consumer demand now bringing product availability to more than 6,000 stores nationwide.

Tyson released 87 billion gallons of wastewater, containing contaminants including blood, bacteria, and animal feces, directly affecting water sources relied upon for drinking, fishing, and recreation.

Researchers believe that the virus initially crossed over from birds to cows in Texas, and then spread between herds across states, before transmitting to a worker.

The news comes just weeks after H5N1 bird flu was identified for the first time among dairy cattle in Texas and Kansas.

The country’s nutrition society has updated its food pyramid to reflect the optimal nutritional advice - and now recommends a diet of at least 75% plant-based foods.

Despite federal agencies deeming cultivated meat safe for consumption, a bill has been passed by the Florida Senate and is awaiting approval from Governor Ron DeSantis.

Meat giant JBS USA misled consumers with fake sustainability claims to boost sales, the lawsuit alleges.

The fast-food giant already offers a plant-based version of almost every product - and now they are cheaper than the meat options.

The groundbreaking bill to prohibit octopus farming received a 29-20 vote in the Senate and now awaits the Governor’s signature within the next three weeks to become law.

The most populated county in the United States has passed legislation to lower its greenhouse gas emissions through sustainable food choices.

The Alabama Senate has passed a bill to prohibit cultivated meat, raising concerns that the US could get left behind in the race to develop sustainable alternative proteins.

Elizabeth tried real chicken meat for the first time in four decades and became the first purchaser of cultivated meat in the state of New York: “I can’t believe I’m going to put chicken in my mouth.”

New government data has revealed an alarming increase in factory farms, which now produce twice the sewage of the entire US population.

Animal rights investigators say that the dairy industry is depriving cows of their basic needs while misleading consumers into believing that their milk comes from animals able to graze and roam freely.

Antimicrobial resistance is one of the top global public health and development threats.

The major economic analysis says widespread adoption of healthier, more sustainable diets could spare trillions of dollars in health, nutrition, and environment-related costs.

The startup’s technological breakthrough can produce thousands of cultivated beef burgers each month - which could be for sale in the US very soon.

Just months after the United States approved cultivated meat, two senators have proposed a bill that will only allow slaughter-based meat to be used for school meals.

The acquisition means that Next Level now has 27 locations across the country serving up plant-based burgers, fries, and shakes.