Cultivated meat on a large scale could mean a decrease in the billions of animals that are slaughtered to feed a growing population.

The Universal Meals plant-based food program is an initiative by The Physicians Committee for Responsible Medicine to help hospitals improve patient health and achieve climate goals.

Meat giant JBS says the plant will produce up to 4,000 tons of cultivated meat each year, as it looks to meet the global demand for protein in a more sustainable and healthy way. 

An extensive undercover investigation into Tyson Foods, America’s largest chicken producer, has revealed the systemic cruelty inherent in the industry, shining a light on the ‘myth’ of free-range.

Produced by James Cameron, Arnold Schwarzenegger and Jackie Chan, the original documentary examined why some of the world’s leading athletes and scientists are championing a plant-based diet for improved health and strength. 

Groundbreaking new data shows that animal agriculture’s impact on the environment is significantly underreported in climate-related coverage.

The weekly event will showcase plant-based cuisine from some of the city’s top vendors.

Plant-based burgers are a top food trend of 2023 says Yelp, as the review platform reveals its top 100 burger joints in the country.

Successfully scaling up production could pave the way for a world where cultivated meat satisfies the world's appetite for meat without harming people, animals, or the environment.

Adams credits a plant-based lifestyle with transforming his life and helping to put his type 2 diabetes into remission.

According to the report, there is a 66 percent chance of surpassing the 1.5C threshold during at least one year within the timeframe of 2023 to 2027.

The Save America's Forgotten Equines Act seeks to permanently prohibit the commercial slaughter of horses within the US and put an end to their export for such purposes.

Brazil's historic ban on live cattle exports has been celebrated by animal rights campaigners, signaling a major victory for animals and the fight against abusive practices.

The fillet, which is grown from fish cells, offers a sustainable and kinder solution to industrialized fishing.

The brand is the latest to meet the increasing consumer demand for animal-free food, with new vegan products now available at every Shake Shack location across the US.

Neat Burger’s arrival in the US is the latest sign of the growing popularity of plant-based burgers, as consumers increasingly opt for more sustainable food choices.

The controversial industry transports thousands of live farmed animals to other countries via long journeys on huge ships, where crowded, unsanitary, and distressing conditions cause immense suffering for animals. 

Pending regulatory approval, these products made from real animal cells aim to revolutionize the meat industry by offering a more sustainable and ethical alternative to traditional animal agriculture.

The market for animal-free foods continues to grow and “consumer demand is strong”, says a new food industry report on retail sales and trends.

The scientific research reveals that mushroom-based mycoprotein was found to increase muscle mass and strength to the same extent as animal-based meat.