Neat Burger’s arrival in the US is the latest sign of the growing popularity of plant-based burgers, as consumers increasingly opt for more sustainable food choices.

The controversial industry transports thousands of live farmed animals to other countries via long journeys on huge ships, where crowded, unsanitary, and distressing conditions cause immense suffering for animals. 

Pending regulatory approval, these products made from real animal cells aim to revolutionize the meat industry by offering a more sustainable and ethical alternative to traditional animal agriculture.

The market for animal-free foods continues to grow and “consumer demand is strong”, says a new food industry report on retail sales and trends.

The scientific research reveals that mushroom-based mycoprotein was found to increase muscle mass and strength to the same extent as animal-based meat.

Footage of the deadly explosion Texas dairy farm has been circulating on social media, showing the sky filled with thick smoke and the heart-wrenching screams of trapped cows.

The breakthrough technology can develop “real” egg white proteins by using potatoes instead of farming chickens.

Cultivated meat company, Vow, has created a meatball made from cells of the extinct woolly mammoth as part of its mission to start a conversation about how we produce and consume food.

The brand’s animal-free seafood offers a solution to a global fishing industry that’s responsible for depleted fish populations, damage to ecosystems, and the “bycatch” of non-target species.

Cultivated meat - meat grown from animal cells rather than from a farmed animal -  is one of the leading solutions to creating a more sustainable food system. But Italy’s rightwing government, backed by the country’s biggest farmer’s association, says it is a threat to the traditional meat industry and wants it outlawed.

The cultivated meat is developed from rooster cells - rather than a farmed animal - and its color, smell, and flavor is said to be near-identical to traditional chicken.

Nueva Pescanova plans to slaughter up to one million of the aquatic animals every year by freezing them to death in "ice slurry" tanks, with the commercial farm set to open this year.

Emissions for the five companies is equivalent to 36.4 million cars on the road, according to a new report that examines how factory farming is meeting the world’s demand for meat. 

San Francisco-based food technology company, GOOD Meat, has become the second US company to gain clearance from the Food and Drug Administration for its cell-based meat.

South-East Asia’s biggest city has outlawed the dog and cat meat trade in what campaigners are calling a “watershed” moment.

Reese’s peanut butter cups and Hershey’s chocolate go plant-based, as the Hershey Company says more and more people are choosing animal-free alternatives.

New study shows that global food production alone will add nearly 1 °C to warming by 2100 - but also outlines how four collective and individual actions can help halve emissions.

With the world’s first commercial octopus farm set to open later this year, there are growing concerns that it could mark the start of the mass farming of these intelligent animals.

Swedish retail giant served food to over 500 million customers last year alone, and is now looking to ditch carbon-intensive dairy products and make 50 percent of its food plant-based to help lower its carbon footprint.

The new measure, which has advanced to the Senate floor, now focuses on the conditions under which the animals are transported to slaughterhouses.