For one week, LinkedIn employees will be getting a taste of the first legal foie gras in the state in years, thanks to the alternative protein company The Better Meat Co.

Japanese startup Umami United is using konjac powder and enzyme technology to offer a sustainable, cruelty-free solution for the third-highest egg consuming country in the world.

The Apple Crisp Oatmilk Macchiato is a creamy combination of Fall flavors, including apple, cinnamon, and oats swirled with oat milk and Blonde espresso.

Following on from the chain’s popular Impossible Whopper, Burger King’s Original Chicken Sandwich is the latest menu item to receive a plant-based makeover as part of a limited-time trial.

The former Hyundai spin-off company Mycel has raised $10 million to develop its groundbreaking mycelium biomaterial that can be used to replace animal products across various industries, including food, fashion, and cosmetics.

Scientists have created a healthier, more sustainable substitute for palm oil that doesn’t destroy the tropical rainforest habitat of endangered orangutans.

PlantX is striving to make sustainable, plant-based eating more accessible with the opening of its 6000-square-foot superstore located in Chicago.

Bluu Seafood's fish fingers and fish balls, produced without slaughtering a single animal, are Europe's first market-ready cell-based seafood products.

Meat-free brand SavorEat is taking the future of food to the next level with the launch of their latest 3D-printed vegan turkey and pork burgers that are catered to the diner’s cooking, protein, and fat content preferences by a robot chef.

The novel bioreactor will grow Fy, Nature’s Fynd’s nutritional fungi protein, which was born out of research con­duct­ed for NASA on microbes with ori­gins in Yel­low­stone Nation­al Park.

The provocative new campaign makes meat-free versions of the brand’s classic menu items the ‘new normal’, with customers now having to specifically request meat.

Executive produced by Joaquin Phoenix and Rooney Mara, the new feature-length film explores the link between our treatment of animals and the dangers of antibiotics and future pandemics.

353 wild horses also lost their freedom as part of the BLM’s relentless efforts to remove at least 22,000 federally-protected wild horses and burros this year from public lands to make way for animal agriculture.

Leading supermarkets, fast food outlets, and pet food companies are buying chickens fed with soy produced on a 23,000-acre farm built on Indigenous ancestral land, from which communities were violently displaced.

As industrial agriculture continues to grow, animals, the environment, and people are paying the cost. These innovative food production methods could be the answer to creating a more ethical food system.

The North Atlantic right whale is critically endangered with just 336 individuals remaining. By far the biggest threat facing the animals is the fishing industry, with 86 percent of known right whales having been entangled in fishing gear at least once.

The California-based company famed for its plant-based burgers, sausages and meatballs is diving into the world of whole-cut meats with its latest product: vegan steak.

To help perfect the fibrous texture of animal-based seafood, Revo Foods developed the plant-based salmon fillet using 3D food printing technology.

Scientists are teaming up with chefs at a Michelin-starred restaurant to develop a new seafood substitute by fermenting seaweed on fungi.

Governor Jared Polis has urged the Bureau of Land Management to delay the wild horse roundup and search for ‘more humane’ solutions after 142 died in a federal facility in Cañon City.