To help perfect the fibrous texture of animal-based seafood, Revo Foods developed the plant-based salmon fillet using 3D food printing technology.

Scientists are teaming up with chefs at a Michelin-starred restaurant to develop a new seafood substitute by fermenting seaweed on fungi.

Governor Jared Polis has urged the Bureau of Land Management to delay the wild horse roundup and search for ‘more humane’ solutions after 142 died in a federal facility in Cañon City.

The well-known comedian has teamed up with Burger King’s former innovation chef to revolutionize the quick-service sector with plant-powered food.

Plant-based meat takes flight as United partners with Impossible Foods to offer Impossible Meatball bowls on select domestic flights.

The operations extract blood from pregnant horses to supply a hormone to the meat industry. After a shocking investigation revealed beatings and abuse, officials have announced that the farms will be monitored for the next three years while the future of the industry is assessed.

New analysis of nearly half a million adults in the United States reveals a connection between melanoma and fish consumption, with bio-contaminants like mercury a possible factor.

Iceland is facing growing pressure to ban the 119 “blood farms” operating across the country after a recent investigation revealed beatings and abuse.

A new bill will make it a legal requirement for state schools to offer plant-based lunch options, as part of efforts to make healthy, nutritious, and affordable food more accessible.

The ten new vats will be capable of producing 30 million pounds of meat - all without harming or killing a single animal.

Activists have long opposed foie gras for its cruel method of relentlessly force-feeding geese to fatten up their livers. Now, food entrepreneurs are searching for solutions to save birds from this horrific trade - and one of the leading answers could lie in fungi.

A Chicago-based food company is using its innovative fermentation technology to produce sustainable and ‘meaty’ fungi protein developed from microbes found in Yellowstone.

The fast-food chain has partnered with NotCo, a food-tech pioneer that is using AI technology to revolutionize the food industry by creating plant-based versions of animal products.

Entrepreneur Pinky Cole, the founder of the rapidly expanding Atlanta-based vegan burger chain, is on a mission to transform the vegan food industry while creating health initiatives and food options for the Black community.

Fears of antibiotic-resistant superbugs caused by animal agriculture escalate as new study reveals evidence that a dangerous superbug strain can jump from pigs to humans.

A coalition of over 110 non-profit groups and scientists, including Species Unite, have come together to urge the Canary Islands government to deny the construction permit for the farm.

Satellites are now being used to track methane emissions - and are reporting planet-warming greenhouse gases coming from cattle farms.

With the majority of deforestation caused by animal agriculture, scientists have discovered that fungi could offer a sustainable - and delicious - solution.

The Iowa egg producer killed its hens in response to a single case of bird flu on the farm before firing the majority of its workers.

The infection comes as avian flu rates hit record highs across the world, drawing attention to the desperate need for food system change.