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Dogs are Healthier and Safer When Fed a Vegan Diet, New Study Finds
Researchers analyzed results from over 2,500 dogs to conclude that a plant-based diet trumps a conventional one when it comes to a dog’s wellbeing.
Opposition To The World's First Octopus Factory Farm Continues to Grow
Momentum to protect octopuses builds as 10,000 Species Unite supporters speak out against the cruel plans, while a new, landmark UK law recognizes their capacity to feel pain.
You Can Now Order 3D-Printed Plant-Based Meat at Selfridges
London’s iconic department store has become the first in the world to serve Redefine Meat’s 3D-printed meat as high-end locations continue to embrace the future of food.
Egg Prices are Soaring as Bird Flu Spreads Across the U.S. These Vegan Egg Alternatives Could be the Solution
With egg prices rising, now could be the time to dip your toe into the world of plant-based solutions by swapping out the animal-based product for cruelty-free alternatives.
The Largest Vegan Sports Bar in the World is Coming to Boston
The menu will feature veganized versions of sport-fan favorites such as Buffalo wings, loaded nachos, and pizza.
Louisiana Court Labels Vegan-Meat Ban Unconstitutional
A law banning ‘meat’ labels on plant-based products like “vegan burger” and “meatless sausage” has been halted, in a major victory for plant-based food businesses.
New York and London to Get a Taste of Cultivated Lion, Tiger and Zebra Meat
The world’s first exotic animal meat grown in a lab has been created by Primeval Foods.
Slaughter Line Speeds Just Got Faster at Three U.S. Pig Processing Plants
To the dismay of food safety and animal advocates, the USDA has approved increased line speeds as part of a one-year trial period to increase profits and production.
The World’s First Chicken-Free Egg White is Here
To showcase the innovative new product, The EVERY Co. has collaborated with upmarket macaron company, Chantal Guillon.
Natalie Portman Invests in Vegan Whole-Cut Muscle Meats
As the alt-protein industry continues to innovate and grow, Tender Foods has raised $12 million to launch whole muscle vegan meat products.
Burger King Opens a Meat-Free Restaurant in Central London
The flagship store will be open to the public for a one-month trial, serving plant-based fast-food items such as a ‘cheeeze & bakon' burger and vegan chilli cheeeze bites.
Your Cat or Dog Could Be Eating Endangered Shark Meat, New Study Finds
Pet food brands are misleading customers by using generic labeling terms such as “ocean fish”, despite containing shark DNA.
Alt-Protein Key to Transforming Food Systems and Fighting Climate Catastrophe, Shows IPCC Report
Plant-based and cultivated meat could play a crucial role in future-proofing our food systems and reducing emissions.
NYC Mayor Declares ‘MeatOut Day’ For The City on March 20th
Mayor Eric Adams has signed New York up for the meat-free pledge this March, as the city continues to push forward on initiatives to help encourage the uptake of healthy, plant-based food.
Inside the Lab Where the Future of Food is Made. UPSIDE Foods Opens its 'EPIC' Facility to the Public
The food tech company has hosted the first public tour of its 53,000 square foot laboratory as part of its efforts introduce consumers to cultivated meat.
Cracking the Cultured Egg: Cell-Based Scrambled Eggs Will be Market-Ready by End of the Year
Fiction Foods' Performance Scramble is a nutrient-rich and cell-based formula that is optimized for human performance, to be consumed in place of a chicken egg
The European Parliament Wants to Fight Cancer with Plant-Based Foods
The European Parliament is urging the EU to advocate for plant-based diets as part of a new resolution hoping to combat rapidly increasing cancer cases.
Slutty Vegan is Bringing its Famous Fast Food to NYC this Spring
Brooklyn residents will soon be able to get their hands on the chain’s mouthwatering, plant-based burgers and more, as Slutty Vegan debuts its first New York City outpost.
Africa’s First Precision Fermentation Company To Create Animal-Free Dairy
Start-up De Novo’s innovative fermentation process can produce the identical milk proteins found in cow’s milk and create the likes of ice cream, yogurt, and cheese - all without using a cow.
Billie Eilish Takes To Capitol Hill To Support Plant-Based School Meals
The Grammy award-winning artist was among prominent figures and representatives advocating for a new bill to help schools serve healthy, climate-friendly meals.