This vegan tofu ramen is simple yet delicious dish, filled with crispy tofu and fresh vegetables. Created by Josie Walshaw.

This mushroom ragù alla bolognese is a healthy, plant-based meal, free from processed ingredients and rich in flavor and spice. Created by Love for Food.

These loaded baked sweet potatoes are filled with tempeh, beans, and leafy greens for a tasty, nutritious meal. Created by Team Ninja.

This pumpkin spiced cheesecake is vegan, gluten free, and nut free. It has smooth, creamy texture, and the gingerbread oat crust is the perfect touch. Created by With Love and Lattes.

Filled with crispy cream made from Biscoff cookies and coconut oil, these tasty cupcakes are a perfect for those with a sweet tooth. Created by Gingerbread Vegan.

Dessert for breakfast, anyone? These vegan banoffee pancakes are healthy, gluten-free, oil-free, and refined sugar free! Created by Kits Eats.

This sticky sesame cauliflower is crispy, sweet, and sticky, and perfect as a tasty side dish or appetizer. Created by The Homemade Vegan.

This vegan stroganoff is high in protein, deliciously creamy, and has “winter comfort" written all over it. Created by Just Plants Please.

This egg-less salad is so easy to make, and it’s ready in just 10 minutes. Created by The Jewish Vegan.

This colourful, vegan salad is filled with fresh herbs and tasty roasted vegetables. Created by Flexi Vegan Diary.

This light and aromatic lemon basil quinoa salad is packed with protein, fibre, and a ton of other amazing benefits. Created by A Pinch of Plants.

This recipe is fresh, tangy and wonderfully satisfying. Created by Authentically Vegan.

This recipe works as a light dinner or as a filling, cold dish for lunch. Created by One More Slice.