Meat giant JBS USA misled consumers with fake sustainability claims to boost sales, the lawsuit alleges.

The groundbreaking bill to prohibit octopus farming received a 29-20 vote in the Senate and now awaits the Governor’s signature within the next three weeks to become law.

The most populated county in the United States has passed legislation to lower its greenhouse gas emissions through sustainable food choices.

The Alabama Senate has passed a bill to prohibit cultivated meat, raising concerns that the US could get left behind in the race to develop sustainable alternative proteins.

By using precision layering to replicate the complex texture of eel, the innovative product hopes to solve the seafood industry’s unsustainable demand for wild eel.

The innovative EVERY Egg, which uses egg protein made with precision fermentation, can make egg dishes like omelets which are “indistinguishable” from animal-based eggs.

The company says it’s the first in the world to create a whole-muscle chicken breast at scale - without the need to kill a single animal.

The Danish government is the first in the world to develop a plant-based action plan that aims to increase the uptake and production of alternative proteins to help tackle climate change.

The 187,000-square-foot facility by UPSIDE Foods has the potential to produce millions of pounds of cultivated meat annually, marking a significant advancement toward a more ethical food system.

Vegan fashion is addressing concerns such as environmental sustainability, to offer alternatives that may also safeguard human health.

Saltyco's BioPuff is a pioneering plant-based filler derived from bulrush, using regenerative wetland agriculture to protect geese, restore ecosystems and counteract centuries of wetland damage.

Explore cutting-edge alternatives to animal testing, including organoids, organs-on-chip, and AI models, and learn how these ethical solutions are reshaping research.

Cultivated meat on a large scale could mean a decrease in the billions of animals that are slaughtered to feed a growing population.

Successfully scaling up production could pave the way for a world where cultivated meat satisfies the world's appetite for meat without harming people, animals, or the environment.

The fillet, which is grown from fish cells, offers a sustainable and kinder solution to industrialized fishing.

Pending regulatory approval, these products made from real animal cells aim to revolutionize the meat industry by offering a more sustainable and ethical alternative to traditional animal agriculture.

The breakthrough technology can develop “real” egg white proteins by using potatoes instead of farming chickens.

Cultivated meat company, Vow, has created a meatball made from cells of the extinct woolly mammoth as part of its mission to start a conversation about how we produce and consume food.

The brand’s animal-free seafood offers a solution to a global fishing industry that’s responsible for depleted fish populations, damage to ecosystems, and the “bycatch” of non-target species.

Cultivated meat - meat grown from animal cells rather than from a farmed animal -  is one of the leading solutions to creating a more sustainable food system. But Italy’s rightwing government, backed by the country’s biggest farmer’s association, says it is a threat to the traditional meat industry and wants it outlawed.